Recipe - Jelly Roll Dainties

One fourth cup Allpurpose flour
One half teaspoon Baking powder
2 lg Eggs
One fourth teaspoon Vanilla
6 tablespoon Granulated sugar
Sifted powdered sugar
Fruit preserves or other
filling

"Tender sponge cakes slathered with sweet jam melt in your mouth and
they're nearly fat free. "Lemon curd, chocolate pudding or ice cream are
tasty filling alternatives for the fruit preserves." Lightly grease a
15x10x1" jellyroll pan. Line bottom with waxed paper; grease paper. Set
pan aside. Stir together flour and baking powder; set aside. Separate eggs;
cover white and set aside. In a mixing bowl beat egg yolks and vanilla with
an electric mixer on high speed till mixture thickens, about 5 minutes.
Slowly add three tablespoon granulated sugar; beat on high speed until
sugar is dissolved. Wash beaters they should not be warm.. In a clean
bowl beat egg whites on medium speed until soft peaks form. Gradually add
the remaining granulated sugar, beating until stiff peaks form. Fold egg
yolk mixture into beaten egg whites. Sprinkle flour mixture over egg
mixture; fold in gently just until combined. Spread batter evenly in the
prepared pan. Bake at 350F 810 minutes or until cake springs back when
lightly touched. Immediately loosen edges of cake from pan and turn cake
out onto a towel sprinkled with powdered sugar. Carefully peel off waxed
paper. Roll up towel and cake, jellyroll style. Starting from one of the
short sides. Cool on a wire rack for at least one hour. Carefully unroll
cake and remove towel. Cut cake in half lengthwise. Cut each half crosswise
into thirds. For each jelly roll spread one cake square with 12 tablespoon
fruit preserves or desired filling to within 1/2" of edges. Roll up the
square and carefully slice in half crosswise. Sprinkle tops of rolls with
powdered sugar. Makes 12 miniature jelly rolls. Better Homes and Gardens,
"Good things in small packages", January 1998.

Recipe by: Better Homes and Gardens, January 1998, Page 132.

Posted to recipeludigest Volume 01 Number 347 by Peg Baldassari
Baldassari@compuserve.com on Dec 7, 1997