Recipe - Jelly Bars

2 cup Flour
16 ounce Cream cheese, softened
1 cup Chopped nuts
One fourth cup Milk
2/3 cup Brown sugar, packed
One half cup White sugar
2/3 cup Butter, softened
One fourth cup Lemon juice
One half cup Tart jelly
1 teaspoon Vanilla

Combine the flour, nuts, brown sugar and vutter. Mix until crumbly.
Reserve 1One half cups for topping. Press the rest into an ungreased 13/9
inch pan. Bake for 15 minutes at 350F. Stir the jelly to make it
spreadable and cover the partially baked crust of chopped nuts.
Combine the remaining ingredients and beat for 2 minutes at a medium
speed. Pour over the jelly. Sprinkle with the remaining crumbs. Bake
at 350F for 35 to 40 minutes. If any are left after the initial
eating, store in the refrigerator.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip