Recipe - Jello Shots-Strawberry Daquiris

Red Jello
Rum
Strawberry Schnapps
Lime Juice

Basic Instructions: Take one small box of Jello (0.35 oz), Dissolve in 1
cup boiling water, add 1 cup vodka and stir. Then you can put them into
shot glasses, ice trays or in 1 ounce plastic or paper cups. Chill until firm.
The cups are at party supply stores. They even have some with lids on, so
you can keep them cold in a punch bowl of ice, throughout a party. Take a
knife and loosen the edges of the jello if you use shot glasses, ice trays
or the plastic cups. The paper ones are easiest, I think...you can just
squeeze it into your mouth. THere are also some recipes, which follow:

Add Jello to boiling water and substitute cold water with 2 parts rum and 1
part each of schnapps and lime juice. Pour into shot glasses and put in the
refrigerator to cool.

Posted to FOODWINE Digest by "Stephanie K. Rawlins"
rawlins@UTKUX.UTCC.UTK.EDU on Apr 16, 1998