Recipe - Jello Shooters

1 small Jello
1/3 cup Bacardi rum

Follow the directions for 1 small box of "Cherry JellO and use the method
for quick cooling. That is, rather than 1 cup of water, use 6 ice cubes
and let them totally melt. Add 1/3 cup Bacardi 151 Rum. Spray thirteen 2
ounce plastic cups with "Pam". The "Pam" allows the JellO to come out much
easier. Pour the JellO mixture into each of the cups. Put'em into the
"fridge" and let'em set for a couple of hours.