Recipe - Jello Punch

9 cup Sugar
9 cup Water
6 pack JellO
6 cup Boiling Water
6 cup Cold Water
3 cn Pineapple Juice; Large
3 Bottles Lemon Juice; 8 Oz
1 One half ounce Almond Extract
3 Bottles Ginger Ale; 32 oz

Boil sugar and water, Dissolve jello in 6 cups boiling water and add 6 cups
of cold water. Add sugar to jello Add pineapple juice, lemon juice and
almond extract When ready to serve add ginger ale

Posted to TNT Prodigy's Recipe Exchange Newsletter by annie9814@juno.com
(Ann Phillips) on Jul 21, 1997