Recipe - Jello Pudding No-Fail Fudge

1 pack Jello Pudding and Pie
Filling (4 oz)
2 tablespoon Butter
One fourth cup Milk
1 One half cup Confectioner's sugar
One fourth cup Chopped nuts

Combine pudding mix, butter and milk in medium saucepan. Bring to full boil
; boil one minute, stirring constantly. Remove from heat. Quickly blend in
confectioner's sugar and nuts. Pour into greased 8x4inch pan. Cool; cut
into squares.

Recipe by: Kraft

Posted to MCRecipe Digest V1 #459 by Nancy Pallotta nancee@neo.lrun.com
on Jan 31, 97.