Recipe - Jello Pudding Fudge

Patricia Dwigans fwds07a
1 pack Jello chocolate pudding and
pie filling; not instant
2 tablespoon Butter
One fourth cup Milk
1 One half cup Confectioners' sugar; sifted
One fourth cup Nuts; chopped

Combine pudding, butter and milk. Bring to a full boil. Boil gently for
1 minute; stirring constantly. Remove from heat. Quickly blend in sugar;
add nuts. Pour into greased 8x4inch pan. Cool; cut into squares. Makes 1
lb.

Note. Any flavor of pudding will do.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini