Recipe - Jello Cookies

1 One half cup Butter or margerine
1 cup Sugar
1 pack Jello flavor of your choice
1 teaspoon Vanilla
1 teaspoon Baking powder
4 cup Flour

Cream buter; add sugar, jello, egg, vanilla, and dry ingredients. Should be
fairly stiff. Refrigerate for at least 1 hour. Roll out like you would any
other sugar cookie and cut shapes. Place on a greased cookie sheet and bake
10 minutes at 375 (keep a close eye on them). Decorate with colored sugar
or glaze.

Posted to EATL Digest 11 November 96

Date: Tue, 12 Nov 1996 13:40:25 0500

From: Amy Smalley as5x@AVERY.MED.VIRGINIA.EDU