Recipe - Jellied Vegetable Salad

2 pack (3 Oz) Lemon Gelatin Powder
1 cup Hot Water
1 cup Cold Water
1/8 cup Lemon Juice
1 cup Sweet Pickle Juice
One half teaspoon Salt
2 tablespoon Grated Onions
1 cup Sour Cream
3 cup Cabbage; Carrots, And Green
Bell Pepper, finely chopped

Dissolve gelatin in hot water. Add cold water, pickle juice, lemon juice,
salt, onion, and sour cream. Use the electric mixer at low speed to blend
in the sour cream. Chill until the mixture begins to congeal. Fold in
vegetables and chill until firm.

Makes 24 individual molds.

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Mrs. Andrew R. Quenon Posted to MCRecipe Digest V1 #737 by Bill
Spalding billspa@icanect.net on Aug 12, 1997