Recipe - Jellied Tomato Salad

1 pack Unflavored gelatin; (1 tb.)
2 cup Tomato juice; unsalted
1 tablespoon Lemon juice
1 teaspoon Basil; dried, crushed
1 teaspoon Onion; instant, minced
One fourth teaspoon Garlic; instant, minced
1/8 teaspoon Peppercorns

Sprinkle gelatin over One half cup tomato juice to soften; set aside.

Combine 1One half cups tomato juice with remaining ingredients in a small
saucepan. Bring to boiling point; reduce heat and simmer, uncovered, 10
minutes. Strain hot liquid into softened gelatin; stir until gelatin is
dissolved. Pour into a 2 cup mold and chill until firm.

SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy
Coleman.