Recipe - Jellied Strawberry Salad

1 ga WATER; BOILING
2 qt WATER; COLD
3 3/8 pound PINEAPPLE CHUNK #10
6 pound STRAWBERRIES FZ
4 pound LETTUCE FRESH
2 pound BANANAS FRESH
3 pound DSRT PWD STRAWBERRY

1. TRIM, WASH, AND PREPARE SALAD FRUIT AND LETTUCE AS DIRECTED ON RECIPE
NO. MG0100.

2. ADD GELATIN TO BOILING WATER; STIR UNTIL DISSOLVED.

3. ADD COLD WATER AND THAWED STRAWBERRIES, PINEAPPLE UNDRAINED, AND SLICED
BANANAS; STIR TO DISTRIBUTE EVENLY.

4. POUR EQUAL AMOUNT GELATIN MIXTURE INTO EACH PAN; CHILL UNTIL SLIGHTLY
THICKENED.

5. CHILL UNTIL FIRM. CUT 5 BY 7.

6. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD GELATIN SQUARE. COVER;
REFRIGERATE UNTIL READY TO SERVE.
NOTE: 3 LB 1 OZ FRESH BANANAS A.P. WILL YIELD 2 LB THINLY SLICED BANANAS.
4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.

Recipe Number: M02504

SERVING SIZE: 1 SQUARE (

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.