Recipe - Jellied Fruit Salad

1 cup Water
3 tablespoon Gelatin PLUS
2 teaspoon Gelatin
3 cup Fresh orange juice
One fourth cup Lemon juice
One fourth cup Sugar
2 Kiwi fruit, peeled and
cut or sliced up crosswise
1 One fourth cup White grapes
1 Pear, cored, peeled and cut
into 3/4" squares
2 Tangerines, peeled and
sectioned, membrane removed

Put water in small pan, sprinkle gelatin over, let soak for 510 minutes.
Place over moderately low heat, stir occasionally, until gelatin has
melted. Do not let it boil or the gelatin willnot set. Turn the orange and
lemon juices, sugar, and melted gelatin into a bowl and mix thoroughtly.
Film the bottom of a 6 cup ring mold with the orange jelly and cover with
about half the kiwi fruit, so that their edges just touch. Refrigerate for
about 1015 minutes, or until set. While the jelly is setting, peel the
grapes, slice them in half lent=gthwise and remove seeds. Mix all the
remaining fruits into liquid jelly. Pour or spoon into ring mold and
refrigerate several hours or overnight, until set. Unmold onto serving
dish. Garnish center if desired with additional fresh fruit.

Serves 6 to 8

Posted by: Grandma Sheila (Exner)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini