Recipe - Jell-O Poke Cake

1 White or yellow cake mix
(two layer)
(baked and cooled)
1 cup Boiling water
1 pack JellO (any flavor 4
serving size)
One half cup Cold water

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]

Thawed whipped topping or prepared frosting

Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick
each cake wht large two pronged fork at One half inch intervals. Dissolve
gelatin in boiling water. Add cold water and spoon over cake layers. Chill
4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving
plate. Frost. Unmold second layer; place on first layer. Frost.
Refrigerate. Garnish as desired.

From: General Foods Corp. Shared 7/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini