Recipe - Jell-O Plum Pudding

1 small Package raspberry JELLO
1/8 teaspoon Salt
1/8 teaspoon Ginger, powdered
One half teaspoon Cloves
1 One half cup Boiling eater
One half cup Raisins
One fourth cup Currants
One half cup Chopped dates
1 cup Drained, crushed pineapple
1 cup Chopped pecans

Combine JELLO, salt and spices; dissolve in boiling water. Stir in
raisins and currants. Chill until slightly thickened. Fold in remaing
ingredients. Pour into a 5cup mold and chill until firm. Unmold by briefly
dipping mold or bowl in warm water just up to the rim. Invert onto serving
plate.

SOURCE: Akron Beacon Journal; Wednesday, 08/18/93

Grand Prize winner: Kraft JELLO contest for Ohio

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini