Recipe - Jell-O Mold With Broccoli

1 ounce Lemon jello
2 teaspoon Vinegar
1 cup Finely chopped broccoli OR
1 pack (10 oz) frozen chopped
One half cup Sour cream
One fourth cup Mayonnaize

Contributed to the echo by: Pat Buttons Jello Mold Put the broccoli and
water to a full boil. Remove from heat and add the jello and mix
thoroughly. Let it cool a bit. (You could put the mixture in a bowl and
then place the bowl over a larger one filled with ice.) When cool enough
add the sour cream, vinegar, mayonnaize. Chill until firm and unmold if
desired.