Recipe - Jell-O Fruit Cake

2 One half cup Boiling water or boiling
fruit juice
4 pack (4serving size) JellO
brand gelatin; any flavor
1 cup Cold milk
1 pack (4serving size) JellO
instant pudding and pie
filling; vanilla flavor

ADD boiling water to gelatin. Dissolve completely; cool to room
temperature.

POUR milk into small bowl. Add pudding mix. Beat with wire whisk until
well blended, 2 to 2 minutes. Quickly pour into gelatin. Stir with wire
whisk until well blended. Pour into 13x9inch pan. Chill until firm, about
3 hours.

DIP pan into warm water about 15 seconds for easy removal of JELLO
Jigglers. Use cookie cutters to cut decorative shapes (umbrellas for
showers, etc.). Remove from pan. Cut remaining gelatin into cubes.

MAKES about 3 dozen JELLO Jigglers, Prep time: 15 minutes, Chill time: 3
hours

From Favorite Recipes: JellO Easy Entertaining. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.