Recipe - Jeffs Swiss Steak

2 pound Round steak, tenderized
2 cup Flour
One half tablespoon Garlic powder
One half teaspoon Salt
4 tablespoon Cooking oil
15 ounce Can Tomato Sauce
8 ounce Canned Tomato Paste
28 ounce Can whole tomatoes, drained
optional
One half cup Onion, chopped fine
One fourth cup Green bell pepper, chop fine
1 tablespoon Worcestershire sauce
One half teaspoon Lemon juice, RealLemon
Pepper, to taste

This is one of those "precious" recipes that my mother used to cook.

After tenderizing the round steak, dredge in mixture of the flour, garlic
powder and salt.

Brown the outside of the meat quickly in hot oil.

Add the onions, worcestershire sauce, lemon juice, tomato paste, tomato
sauce, pepper and tomatoes (if desired.. chop as they cook). Add water if
necessary to cover the meat.

Simmer for 2 hours on low heat.

Add the bell pepper and cook an additional 1520 minutes.

Serve with mashed potatoes and rolls.

Bell pepper may be increased to One half cup if desired. (I do)

Enjoy! Jeff Duke

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Aug 09, 98