Recipe - Jeffs Spaghetti Sauce

1 pound Browned hamburger meat,
drained of fat/grease
15 ounce Can whole tomatoes, w/juice
12 ounce Can Tomato Paste
15 ounce Can Tomato Sauce
3 tablespoon Olive oil
One half cup Water
1 teaspoon Basil
One half teaspoon Salt
One half teaspoon Pepper
1 teaspoon Oregano
1 teaspoon Garlic powder
One half teaspoon Onion powder
One half teaspoon Worcestershire Sauce
One half teaspoon Lemon juice (concentrate)
1/8 teaspoon Thyme
One fourth teaspoon Marjoram
1 pn Rosemary
1 Whole bay leaf
1 pn Parsley, dried or flakes
2 tablespoon Heaping, grated Parmesan

I rarely actually measure the ingredients, so they vary from sauce to
sauce.

Combine all except the grated Parmesan cheese. Simmer covered, 30 minutes
over low heat. Add grated Parmesan (Kraft shaker style is fine) and simmer
additional 15 minutes.

Serve over hot pasta noodles. Sprinkle more cheese on top.

I have also substituted 3 or 4 drops Tabasco Sauce for the lemon juice.

Vary spice quantities to suit taste.

Enjoy! Jeff Duke