Recipe - Jeffs Potato Salad With Beer Dressing

6 Potatoes
1 teaspoon Mustard or brown
1 Bacon slices
1 tablespoon Chopped onions
1 Celery stalks chopped
2 teaspoon Salt
1 tablespoon Margarine
2 teaspoon Flour
1 tablespoon Sugar
1 cup Beer
One half teaspoon Tabasco sauce
2 tablespoon Fresh parsley chopped

Boil potatoes until just tender. Peel and slice. Fry bacon until crisp.
Break into small pieces and mix with onion, celery and salt; set aside.
Stir melted butter and flour in a small saucepan until blended. Add mustard
and sugar. Slowly stir in beer and Tabasco sauce. Bring to a boil, stirring
constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let
stand 1 hour. Add bacon mixture; toss gently and serve.

Recipe By : Jeff Merrill of Redding, CA.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip