Recipe - Jeffs Perfect Pesto And Herb Bread

3 One fourth cup Bread flour
3 tablespoon Sugar
1 tablespoon Dried parsley
1 One half teaspoon Garlic powder
1 One half teaspoon Bread machine yeast
1 teaspoon Dried oregano
1 teaspoon Dried basil
Three fourths teaspoon Salt
1 cup Water
2 tablespoon Water
2 tablespoon Skim milk
2 tablespoon Pesto sauce
2 teaspoon Olive oil

Follow manufacturer's instructions for placing flour and remaining
ingredients into the bread pan. Select the European bake cycle, and start
the bread machine. Yield: one 1/12 pound loaf, 16 servings.

Per serving: 126.3 calories; 1.9 g fat (13.8% calories from fat); 3.8 g
protein; 23.1 g carbohydrate; 1 mg cholesterol; 115 mg sodium

Recipe by: Cooking Light (Elizabeth Murray)

Posted to EATLF Digest by Joanne McAndrews jmca@ibm.net on Nov 01, 1998,
converted by MM_Buster v2.0l.