Recipe - Jeffs Favorite Pizza Sauce

28 ounce Canned Progresso Plum
Tomatoes w/Basil, drained
12 ounce Tomato paste
One half teaspoon Salt
One half teaspoon Pepper
1 teaspoon Onion powder
1 tablespoon Oregano, heaping
1 teaspoon Garlic powder
2 tablespoon Parmesan cheese
1/8 cup Olive oil

This sauce has a quality similar to restaurant flavor, but being freshly
made seems to take on a better flavor.

Puree the drained tomatoes well. It is important to use Italian Plum
Tomatoes, not regular canned tomatoes. The flavor is distinctively
different. If you cannot find Progresso Plum Tomatoes with basil, add 1/2
ts. dried basil to the tomatoes.

Place the puree mixture in heavy saucepan. Add remaining ingredients
except for the grated cheese. Simmer One half hour, or longer if necessary.

Add cheese last 10 minutes of cooking. The canned grated parmesan is good
in this recipe, as well as fresh.

Sauce can be frozen if needed.

Enjoy! Jeff Duke

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini