Recipe - Jeffs Barbecue Sauce

One fourth cup Bacon drippings or margarine
1 cup Ketchup
One half cup Molasses
2 tablespoon Worcestershire Sauce
One fourth cup Wine vinegar
2 cup Water
2 tablespoon Chili Powder
1 teaspoon Dry mustard
One half teaspoon Salt
One half teaspoon Cayenne Pepper or Red Pepper
One half teaspoon Garlic Powder

In a saucepan, combine Bacon Drippings, Ketchup, Molasses, Worcestershire
Sauce and Vinegar. Begin cooking over low heat. Slowly stir in the water.
Add the remaining ingredients, mixing well. Raise the temperature to medium
high and bring the sauce to a boil. Reduce heat and simmer for 30 minutes.
Let sauce cool and stand at room temp. for an hour or more.

When ready to serve, reheat. Serve warm over barbecued meats. Sauce will
keep refrigerated for several weeks.

Enjoy! Jeff Duke

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini