Recipe - Jeffreys Rasta Redfish Marinade

1 pack (1 lb) of frozen hash browns
1 cn Cream of chicken or cream of
mushroom soup
1 ct (8 oz) of sour cream
1 cup Sharp cheddar cheese (amount
varies as to personal
taste) (up to 2)

Thaw hash browns, add soup, sour cream, and cheese (keep some for the top).
Mix all together and bake in 350* oven for 1 hour. (Check for doneness, may
want to cook longer) I cover with foil and 20 minutes before finished, I
take off foil, add rest of cheese. Chives, bacon, scallions, or swiss
cheese can be added for a different taste. I also make this a day ahead,
then pop in the oven. I usually make more than I plan to serve and before I
bake I put in a freezer dish and freeze until I am ready to bake it. Posted
to TNT Prodigy's Recipe Exchange Newsletter by Ruthellen Mentgen
rmentgen@flash.net on Mar 26, 1997