Recipe - Jeans Sweet And Sour Meatballs

PART A
2 pound Hamburger meat
1 cup Dry bread crumbs
One half cup Milk
4 teaspoon Finely chopped onion (medium
size)
2 teaspoon Salt
1 One half teaspoon Worchestershire sauce
2 Eggs

PART B
1 cup Brown sugar
2 tablespoon Corn starch

PART C
2 13 ounce (Large size) cans
of crushed pineapple
including syrup.
2/3 cup Cider vinegar
2 tablespoon Soy sauce

GARNISH
1 Green onion; finely chopped

Mix Part "A" ingredients together and shape into small balls. Fry meatballs
in skillet with a little oil. Remove meatballs and drain on paper towels.

Mix Part "B" in skillet. Stir in part "C". Heat to boiling, stirring
constantly . Reduce heat, add meatballs, and cover. Simmer for 10 minutes
stirring occasionally. Sprinkle on top: 1 green onion chopped finely.

These are also good served on top of rice. Posted to TNT Prodigy's Recipe
Exchange Newsletter by Peg pminor@lightspeed.net on Aug 12, 1997