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Recipe - Jeans Bourbon Ice Cream

Categories: Alcohol, Desserts, Jeans Bourbon Ice Cream

Ingredients:

4 Eggs
Three fourths cup Sugar
One half cup Bourbon
1 cn Eagle Sweetened Condensed
Milk (14 oz)
6 cup HalfHalf
Fresh Mint (Garnish)

Beat eggs on medium speed, gradually add sugar. Add bourbon and Eagle
milk, mixing well. Add Half & Half. Pour into 1 gallon freezer, freeze
according to manufacture's directions. Garnish each serving with mint
sprigs.

Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Jeans Bourbon Ice Cream recipe makes 999 Servings

Prepare a great meal for the whole family with this recipe!

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