Recipe - Jeannettes Carrot Cake

2 cup Sugar
1 One half cup Vegetable oil
4 Eggs
2 cup Flour
2 teaspoon Soda
2 teaspoon Cinnamon
1 teaspoon Salt
3 cup Raw carrot grated
1 cup Chopped nuts
Cream Cheese Frosting
1 Box powdered sugar
8 ounce Cream cheese
2 teaspoon Vanilla
1 One half Sticks butter; (Three fourths cup)
Milk as needed for
consistency

Fold in dry ingredients to wet (beat the eggs first, then add sugar and
oil); add carrots and nuts. Bake 350 F for 1 hour (in a 10" tube pan or
bundt pan) or until done.

Cream Cheese Frosting Mix everything together in the food processor; or
cream butter, add cream cheese, then sugar, vanilla, milk as required.

Recipe by: friend

Posted to MCRecipe Digest V1 #1010 by "Marti Verkuilen"
martiv@cascade.org on Jan 14, 1998