Recipe - Jeannes Corn Bread

1 cup Corn meal
1 tablespoon (heaping) flour
One half teaspoon Baking soda
1 teaspoon Baking powder
One half teaspoon Salt
1 pn Sugar
1 cup Buttermilk
1 Egg
1 tablespoon Melted bacon grease or
shortening

Preheat oven to 475ø. Grease an iron skillet and put it in the oven to get
very hot. Sift dry ingredients together in a bowl. Stir in the buttermilk
and egg and beat until the batter is smooth. Add the grease and blend in
well. Pour the batter into the very hot, greased skillet and bake for about
15 minutes or until browned. Yield: 4 servings.

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.