Recipe - Jeanettes Strawberry Jello Mold

Jeanette's Strawberry Jello
Mold see below

Soften 1 envelope plain gelatine in One fourth cup water. Dissolve it and 2
packages (3 oz) strawberry jello in 2 cups boiling water. ADD: 1 large or 2
small packages frozen strawberries 1 small can crushed strawberries 12
minced bananas 1 cup fine chopped nuts (optionaldaughter disliked them so I
left them out.) FILLING: 1 cup sour cream(will use LandoLakes nofat) 1
package Dream Whip made up Combine well. METHOD: Pour half of jello mix
into mold and chill to allow to become fairly firm. Spread filling over
jello and pour over that the rest of the jello. Allow to become very firm
before unmolding like overnight. (I have to confess that we were usually
too impatient, and it was a pretty amusing dish, adding a little more
hilarity to some occasions than I thought absolutely necessary when I
attempted to unmold it. Well it WAS pretty funny to see pieces of it it
sliding around the platter! But Jeanette's was always gorgeous, so it can
be done. However, since we'll be having some nonfamilymembers at the
table this year, I'm considering serving it from the bowl. On the other
hand, why mess with tradition?)

Recipe By : DDMmom

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip