Recipe - Jeanettes Bars

2 cup Flour, all purpose
1 One half cup Light brown sugar;packed
One half cup Butter; softened (1 stick)&
2/3 cup Butter
1 cup Pecan halves; about 4 oz
1 Milk chocolate bar; 5 oz
chopped into bits,
about 1 cup

Preheat the oven to 350F. Combine the flour, 1 cup sugar and One half cup
softened butter in the medium bowl of an electric mixer. On low speed, beat
the mixture until mixed. On medium speed, beat the mixture until smooth, 3
to 4 minutes. Pat the mixture evenly over the bottom of an ungreased 9 X 13
X 2 inch baking dish. Spread the pecans evenly over this mixture. Combine
the 2/3 cup butter with the remaining One half cup sugar in a medium saucepan.
Heat to boiling, stirring constantly, over medium heat. Boil 1 minute.
Spread evenly over crust in pan. Bake until golden and bubbly, about 18
minutes. Remove the bars from the oven and immediately sprinkle the
chocolate bits over the top. Allow to melt slightly and then, using the
sharp point of a knife, cut through the chocolate, making swirls. Do not
spread the chocolate. Cool completely on a wire rack before cutting into
bars. MAKES: ABOUT 36 BROWNIES

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini