Recipe - Jean Pares Granola Chips

Preheat oven to 350~
1 cup Butter/marg, softened
Three fourths cup Sugar
Three fourths cup Brown sugar, packed
2 Eggs
1 teaspoon Vanilla extract
1 One half cup Flour
2 cup Granola (i like the kind
With fruit added)
1 cup Rolled oats
1 teaspoon Baking powder
One fourth teaspoon Salt
1 cup Raisins
1 cup Semisweet chocolate chips

Cream butter and sugars together well. Beat in eggs one at a time. Add
vanilla.

Add remaining ingrediants (it works best if the are mixed together first).
Drop by spoonfulls (a mechanical ice cream scoop works well) onto a greased
(or with parchment paper) cookie sheet. Bake at 350~F (180C) oven for 1012
minutes.

Options: substitute the chocolate chips for the same amount in dark
chocolate bars ("Burnt Almond" is my favourite) cut in to chunks.
: Add candied cherries, sprinkles etc.

Recipe submitted by Mary Lou Kakanowski. From the Jean Pare's Companys
Coming Cookies book.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini