Recipe - Jean Bs Meatloaf With Roasted Veggies

1 md Onion; peeled and quartered
2 lg Carrots; peeled and cut into
hunks
1 md Red (bell) pepper; halved
and seeded
1 lg Cloves garlic; UNpeeled (up
to 2)
One half cup Evaporated milk; (can be
broth if you'd prefer)
1 pound Each LEAN ground beef and
pork (can substitute ground
turkey; etc. for some or
all)
One half cup Each dry bread crumbs with
herbs and wheat germ
1 Egg
1 tablespoon Worcestershire sauce
1 One half teaspoon Salt
One half teaspoon Pepper
One half teaspoon Thyme; (up to 3/4)

Roast the onion, carrots, red pepper, and garlic til tender, stirring
occasionally. Cool a bit, then process with milk, egg, and Worcestershire
sauce in blender or food processor til almost smooth. Combine with the
remaining ingredients and spoon into a sprayed 9x5x3" loaf pan. Bake ca 1
hour at 350 or til done. Let stand about 10 minutes ere serving. Recipe by
Jean B., Lexington, MA (The Birthplace of American Liberty).

Posted to recipeludigest Volume 01 Number 375 by JB
jbxyz@ma.ultranet.com on Dec 16, 1997