Recipe - Jean Bs Korean Garlic Steak (6)

2 pound Steak; well trimmed, up to 3
One fourth cup Minced scallion
2 tablespoon Minced garlic; (I don’t use
a press for this)
2 tablespoon Dark Oriental sesame oil
2 tablespoon Sugar
1 tablespoon Vinegar; (I use cider
vinegar, but you could
experiment)
1 tablespoon Minced gingerroot
3 tablespoon Soy sauce

This is based on Korean recipes for Bul Gogi.

Combine garlic, oil, vinegar, gingerroot, sugar, and scallions. Marinate
meat overnight in frig. Add soy sauce just before broiling to desired
degree of doneness. Jean B.

Posted to TNT Recipes Digest by JB jbxyz@ma.ultranet.com on Apr 02, 1998