Recipe - Jazzy Lime Grilled Chicken

1 Broilerfryer chicken,
quartered
1/3 cup Lime juice
One fourth cup Brown sugar, packed
One fourth cup Cooking oil
2 tablespoon Prepared yellow mustard
1 teaspoon Lime peel, grated
1 Clove garlic, minced
One half teaspoon Salt
One half teaspoon Bottled hot pepper sauce

In a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel,
garlic, salt and hot pepper sauce. In a shallow dish, place chicken in a
single layer. Pour lime mixture over chicken, turning to coat all sides.
Cover and refrigerate for 4 hours or overnight (Turn several times.). Place
chicken on prepared grill about 8 inches from the heat. Cook, turning every
58 minutes, about 45 minutes. Brush with sauce and cook 30 minutes longer
or until chicken is fork tender. Makes 4 servings. From the files of Al
Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini