Recipe - Jays Chili

HLAVATY
2 md Onions finely chopped
1 Green pepper finely
Chopped
1 Celery stalk finely
Chopped
20 ml Garlic minced
2 teaspoon Wesson oil
4 pound Lean ground beff
30 ounce Stewed tomatoes canned
Undrained
15 ounce Tomato sauce can
6 ounce Tomato paste can
One fourth cup Green chile salsa
1 Whole jalapeno from
Canned
Chilies finely chopped;
(opt
Three fourths cup Chili powder
4 ounce Diced green chilies can
Undrained
One half cup water
1 teaspoon Salt
(FDGN81A)

In dutch oven, saute first four ingredients in hot oil until tender. Add
meat, 1 lb. at a time, stirring until meat loses redness. Drain; add water.
Add remaining ingredients, stirring after each addition. Simmer 2 One half to 3
hours, stirring frequently. Season to taste with garlic salt and pepper, if
desired.

Posted on PRODIGY, 2/94; formatted by Elaine Radis; PRODIGY BGMB90B; GEnie,
E.RADIS

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip