Recipe - Jay Penningtons Just Plain Good Chili

Oil
3 Medium onions,
Finely chopped
2 Medium green peppers,
Finely chopped
3 Stalks celery,
Finely chopped
8 pound Coarsely ground beef
1 cn (6oz) tomato paste
2 cn (1lb13oz) stewed tomatoes
2 cn (1lb) tomato sauce
1 cn (7oz) chile salsa
3 Cloves garlic,
Finely chopped
2 cn (3 oz) chili powder
1 Medium jalapeno chili,
Seeded and chopped
2 tablespoon Salt
Oregano
Garlic salt
Coarsely ground pepper

Thinly cover bottom of heavy 2 gal pot with oil. Saute onions, green
peppers and celery 10 min.. Add meat and cook 10 min or until brown.
Stir in tomatopaste, stewed tomatoes and tomato sauce.

Add chopped garlic, chili powder, salt, dash oregano, chile salsa and
jalapeno. Cook 30 min, season to taste with garlic salt and pepper,
then simmer2 One half hours. Stir every 1015 min.

These recipes were posted to the fidonet COOKING echo by Wesley Pitts
in August 1993, and edited for Mealmaster import by David Harmon.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip