Recipe - Javanese Pork Sate

1 pound Boneless pork loin
2 tablespoon Smooth peanut butter
One half cup Onion, minced
1 Clove garlic, minced
2 tablespoon Lemon juice
2 tablespoon Soy sauce
1 tablespoon Brown sugar
1 ds Hot pepper sauce (tabasco)
1 tablespoon Cooking oil

Cut pork into 1/2" cubes. Blend remaining ingredients together (a blender
does this well)

Marinate pork in this mixture for several hours to overnight.

Thread pork on skewers and grill over hot coals for eight to 10 minutes,
turning occasionally, until done.

Note: If using bamboo skewers, soak skewers in water for one hour or
longer to prevent burning.

Source: Best Barbeque Recipes by Mildred Fischer
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Posted to bbqdigest V2 #045

Date: Wed, 24 Jul 1996 08:04:01 0700

From: cstarz@teleport.com (Carey Starzinger)