Recipe - Javanese Kebobs

6 Brazil Nuts; grated
2 Cloves Garlic; minced
1 cup Minced Onion
One fourth cup Lemon Juice
One fourth cup Soy Sauce
One fourth cup Olive or Canola Oil
2 tablespoon Brown Sugar
2 tablespoon Cround Coriander
1/3 teaspoon Crushed Red Pepper
2 pound Boneless; skinless chicken
breasts, cut into 1in.
cubes

This recipe is from our Saint Louis (Mo,) Symphony Society ( of which I am
a long time member and volunteer) Cookbook.

Mix marinade ingredients. Add meat and let stand 2 hours. Drain meat,
saving marinade. Thread meat onto metal skewers. Grill over hot coals ( I
use my kitchen grill) about 10 minutes per side, brushing once on each side
with marinade. Serve with rice or Lentils Pilaff. Makes 6 servings

Posted to BakeryShoppe Digest V1 #458 by Joan ljfh@usa.net on Dec 17,
1997