Recipe - Java Fudge

3 cup Sugar
1 One half cup Light cream
3 tablespoon Light corn syrup
2 tablespoon Instant coffee crystals
ds Salt
2 tablespoon Butter or margarine
1 teaspoon Vanilla

In buttered 3quart saucepan, bring first five ingredients to boil, stir
constatnly. Boil without stirring to thread stage or until candy
thermometer registers 234~F. Remove from heat. Add butter and vanilla. DO
NOT STIR. Cool to 110~F. Beat until fudge starts to loose its gloss, 10
minutes. Pour into buttered 8" square pan. Cool. cut into squares. Makes
1Three fourths lbs.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip