Recipe - Jaspers Basic British Fruit Beer

3 1/3 pound Amber plain malt
2 pound M&F amber dme
1 pound Crustal malt crushed
2 ounce Northern brewer hops for
Boiling
1 ounce Fuggles hops for
Finishing
4 pound Blueberries, raspberries or
Cherries
1 pack EDME ale yeast
4 ounce Priming suger

Put crushed grains in muslin bag & place in 1 gal of cold water. Bring to
boil, remove grains. Remove pot from heat and add syrup & DME. Stir until
dissolved. Return pot to heat & add 2 ounce northern brewer hops. Boil for
3045 minutes. Add the figgles hops for the last 5 min of boil. Add fruit
to wort when the boiling is finished. Do not boil the fruit. Steep for 1/2
hour and add 4 gal of cold water. You can leave the fruit in the wort thru
thr primary stage. The longer you leave it in, the stronger the fruit
flavor will be. When cooled to below 80 degrees, pitch yeast. OSG:
10401044 FSG: 10101015

Recipe By : Jasper's

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip