Recipe - Jasons Chicken Parmesan

4 Chicken breast halves
2 cl Garlic, mashed
One fourth cup Butter
One half cup Sour cream
One half cup Parmesan cheese
One half teaspoon Salt
1/8 teaspoon Pepper

Combine parmesan, salt and pepper. Flatten chicken breasts (if desired).
Heat garlic in butter to melt. Cool slightly. Mix half of the garlic butter
with the sour cream. Lather each breast with the sour cream mixture. Roll
in parmesan mixture. Place breasts in foillined baking dish.Bake,
uncovered, at 375F for 25 to 30 minutes. Baste often with remaining garlic
butter. During last 5 minutes, run under the broiler to brown the cheese.
Serve with linguine. Cover with sauce in pan and additional parmesan if
desired. Submitted By JMCDONALD@NETRA.VOYAGEUR.CA (JASON MCDONALD) On THU,
9 NOV 1995 180559 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini