Recipe - Jasmine Tea Sorbet

3 cup Water
2 One half tablespoon Finequality jasmine tea
leaves
Three fourths cup Plus 2 tablespoons sugar

In a small saucepan bring water to a boil. Add tea leaves and remove pan
from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until
dissolved, and strain tea through a fine sieve into a bowl. Chill tea,
covered, until cold and freeze in an icecream maker. Sorbet may be made 1
week ahead.

Makes about 3 cups.

Gourmet June 1995

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 21mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.