Recipe - Jasmine Tea Liqueur

1 pt Dark rum
One half cup Jasmine tea
1 cup Sugar syrup

liquer:teatea:liquerSteep the tea in the rum for 24 hours, and remove.
Make the sugar syrup by boiling 1 cup of sugar in One half cup of water (it
will be VERY thick). When the syrup cools, add to the rum. It's ready to
drink immediately. This is a very nice after dinner liqueur, but you may
drink it any time you want to. If the tea flavor is too strong, try
steeping for a shorter time, cutting down on the amount, etc. Likewise, the
amount of sugar may be a bit excessive for many tastes, so experiment.

Recipe By : Serving Size:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip