Recipe - Jarlsberg Cheese And Broccoli Soup

1 cup Chopped leek
1 cup Mushrooms; chopped, (up to
2)
2 tablespoon Margarine; (up to 3)
1 tablespoon Flour; (up to 2)
3 cup Chicken broth
1 bn Broccoli; in florets
1 pt Half and half
1 cup Shredded Jarlsberg cheese

From: mmm11@psuvm.psu.edu (Mary Murray)

Saute leek and mushrooms in margarine till tender. Add flour and heat one
minute more till bubbly. Stir in broth till thick. When heated, add
broccoli. Simmer 20 min. till tender. Add half and half (less if you want)
and cheese. Stir till cheese is all melted. Good with a good loaf of French
bread.

Posted to recipeludigest by molony molony@scsn.net on Feb 27, 1998