Recipe - Jarlsberg Brandade

2 cup Potatoes, peeled and cubed
One half cup Evaporated skimmed milk
One half teaspoon Pepper
1 teaspoon Dried basil
1 cn (13 oz) tuna in water
One half cup Scallions, chopped
2 cup Jarlsberg cheese, shredded
4 Cooked root vegetables* (up
to 6)

Cook cubed potatoes until tender. Preheat over to 350°. In food processor,
puree potatoes, milk, black pepper and basil. Drain and flake tuna. Add to
bowl along with scallions and 1 One half cups cheese. Pulse on and off until
mixture is thoroughly blended. Place root vegetables in 8x8 in baking dish.
Spread potatotuna mixture (brandade) over root vegetables. Sprinkle with
cheese.** Bake 20 minutes or until heated through and browned on top.

NOTE:*root vegetables may be carrots, sweet potatoes, turnips, rutabaga, or
any left over vegetables that are still firm. NOTE:**dish may be prepared
up to this point and refrigerated. when ready to proceed bring dish to room
temperature and bake as above.

Recipe by: Cookin' Good

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.