Recipe - Japanese Sushi And Miso Soup

SUSHI
Cooked octopus
Cooked prawns
Raw tuna
Salmon caviar
Japanese sticky rice
Lava seaweed
Wasabi
Asparagus
Shiitake mushrooms

MISO SOUP
Chicken stock
Diced tofu
Chopped seaweed
Soy sauce
Shiitake mushrooms

Sushi (Recipe 1): Pour cooked rice into tray. Finely slice the salmon and
tuna. Put seaweed down on a sushi mat and press rice down on to it.

Slice mushrooms and asparagus into pieces and lay along the rice.

Add the wasabi. Roll the sushi and cut into slices.

Serve with salmon caviar, wasabi and soy.

Sushi (Recipe 2): Squeeze the rice into balls and press the prawns, tuna or
salmon into the top

Miso Soup: Boil the chicken stock in a wok. Chop the seaweed and mushrooms
and put in a bowl with the tofu.

Pour the chicken stock over the top and serve.

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