Recipe - Japanese Sushi

Cooked octopus
Cooked prawns
Raw tuna
Salmon
Salmon caviar
Japanese sticky rice
Lava seaweed
Wasabi
Asparagus
Shiitake mushrooms

Recipe one: Pour cooked rice into a tray. Finely slice the salmon and the
tuna.

Put the seaweed onto a sushi mat and press rice down onto it.

Slice the mushrooms and asparagus pieces and lay along the rice. Add the
wasabi. Roll the sushi and cut into slices. Serve with salmon caviar,
wasabi and soy.

Recipe two: Squeeze the rice into balls and press the prawns, tuna or
salmon into the top.

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