Recipe - Japanese Style Potato Salad

1 pound Russet potatoes
One half Cucumber
One half small Onion thin cut or sliced up
1 teaspoon Yellow or dijon mustard
3 lg Sandwich cut or sliced up of ham
Cut into small squares
One half cup Mayonnaise
Salt and pepper
Optional: cut or sliced up apples

Boil unpeeled potatoes. Cut cucumber lengthwise and remove seeds and cut
into thin slices and place in bowl. add salt. cut onion in thin slices and
soak in cold water until youUre ready to use them. Remove skins from cooked
potatoes and cut potatoes lengthwise into pieces 1 inch wide. Drain
cucumber and drain onions well. Place all ingredients into large bowl and
mix well. Adding apple slices will surprise your taste buds. this potato
salad tastes very similar to the one you would buy in Japan.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini