Recipe - Japanese Style Pickled Ginger

10 ounce (1 pkg) frozen stirfry
Japanese vegetables with
Seasonings
1 Boneless pork chop, cut into
Julienne strips
1 teaspoon Oil
One half teaspoon Cornstarch
2 teaspoon Dry sherry
1 teaspoon Soy sauce
2 cup Hot cooked rice

1. Empty frozen vegetables into a 1quart casserole; reserve seasoning
packet. Add pork and oil to vegetables. Cover with lid or vented plastic
wrap and microwave on high three minutes. 2. Empty contents of seasoning
packet into a small bowl. Stir in cornstarch; blend in sherry and soy
sauce. Stir mixture into vegetables; recover. Microwave on high three to
four minutes; or until vegetables are crisp tender and pork is no longer
pink. Stir and serve over rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini