Recipe - Japanese Spring Rolls

Garlic
Black pepper
Lemon juice
Japanese soy sauce
Grape seed oil
Japanese salad leaves
Mushrooms
French pastry
Scallops
Rock shrimp

First make the dressing. Mix together the garlic, black pepper, lemon
juice, Japanese soy sauce, blend together with grape seed oil and whisk
with a blender.

Use very thin French pastry and cut into triangles.

Chop scallops and rock shrimp and add pepper. Place Japanese salad leaves
on to the pastry placing the shrimp on top and cut or sliced up mushrooms.

Fold tightly and deep fry for 23 minutes. Make sure the oil is at least
190 degrees. Place the dressing in a cocktail glass and place the two
hariaki into the glass dipping into the dressing.

To garnish place caviar on to the spring rolls, decorate with gold leaf.

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