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Recipe - Japanese Soy-Vinegar Dressing

Categories: Salads, Sauces, Japanese Soy-Vinegar Dressing
Ingredients:

1 tablespoon Light soy sauce
2 tablespoon Rice vinegar
3 tablespoon Dashi (Japanese stock)
One half teaspoon Grated fresh ginger

This is a basic vinaigrettestyle dressing that works well with shredded
vegetables.

IN A BOWL, whisk together the ingredients. Toss with salad ingredients and
serve chilled or at room temperature. Makes Three fourths Cup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Japanese Soy-Vinegar Dressing recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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